Desserts and wines
DESSERTS
- Fresh fruits with chocolate fondue (min. 2 persons)
- 12,00 cad. €
- Ring cake with strawberries
- 10,00 €
- Basil parfait with strawberries sauce
- 10,00 €
- Chocolate mousse with mint hart
- 10,00 €
- Almond milk pudding & red fruit rice
- 10,00 €
- Crunchy nougat box of fresh fruit
- 10,00 €
- Tart tatin cake with pears
- 10,00 €
- Orange pastry cake filled with ricotta cheese & dried fruit
- 10,00 €
- Mixed Ice-cream in a waffle
- 10,00 €
- Pastilla with almonds and orange cream “specialità marocchina” (min. x 2 persons)
- 10,00 cad. €
- Cinnamon-flavoured oranges “specialità marocchina”
- 10,00 €
- Mint tea served with moroccan pastries
- 10,00 €
- Moroccan coffee or expresso
- 3,00 €
DESSERT WINES BY THE GLASS
- Malvasia passita
- 12,00 €
- Il Negrese 2007
- Passito di Pantelleria
- 12,00 €
- Basile 2007
- Moscato Rosa
- 12,00 €
- Tramin 2006
- Angialis (Masco Passito)
- 12,00 €
- Argiolas 2005
- Privilegio (Fiano v.t.)
- 12,00 €
- Feudi di San Gregorio 2005
- Porto colheita
- 20,00 €
- Nieport 1995
BUBBLES
- Prosecco di Conegliano brut San Giuseppe
- 10,00 €
- Franciacorta Saten brut Bosio
- 13,00 €
- Champagne Tradition brut Serge Mathieu
- 17,00 €