Desserts and wines

Desserts

Pear whit cold zabaione and almonds

10,00 €

Passion fruit cheese cake, crumbe , coconut e forest fruits

10,00 €

The sweet cous cous with melon and yogurt

10,00 €

Fillo pastry with orange blossom(min. for two persons)

10,00 €

The fresh fruit in fillo pastry and date ice cream

10,00 €

Strawberries, forest fruits with cream and strawberry water

10,00 €

Traditionally made ice cream with the maroccan  avors

10,00 €

Chocolate fondue with exotic fruits (min. for two persons)

12,00 €

Mint tea served with maroccan pastries

10,00 €

Maroccan co
ee or espresso

3,00 €

VINI DA DESSERT

Moscato d’Asti "d’Autunno"

Saracco 2009, Piemonte (Moscato bianco canelli)

Malvasia passita                 

 Il Negrese 2008, Emilia Romagna (Malvasia) 

Shamira (Passito di Pantelleria)                       

Basile 2007, Sicilia, (Zibibbo)

Volenten                                   

Tramin, 2006, Alto Adige, (Moscato rosa) 

Sauternes

Chateau Suduiraut, 1996, Francia

VINI DOLCI E BOLLICINE ALLA MESCITA

Moscato rosa               

Franz Haas, 2009, Alto Adige, (Moscato rosa)

Malvasia passita                     

Il negrese, 2008, Emilia Romagna (Malvasia)

Shamira (passito Pantelleria)

Basile, 2007, Sicilia, (Zibibbo) 

Ruby porto

Sandeman, Portogallo

Prosecco di conegliano brut

San Giuseppe, 2010, Veneto

Franciacorta brut satin

Bosio, Lombardia

Champagne tradition brut

Serge Mathieu, Francia