A good start

• Fusion tasting Riad Yacout (minimum for 2 people)
• Tuna or salmon tartare with avocado, black rise lemon, pepper and loin caviar
• Raw seafood platter with citrus, pink pepper and ponzu sauce
• Citrus-marinated salmon with stracciatella d’Andria
• Crispy shrimp tempura with spicy sauce
• Burgundy Gillardeau oysters with mignonette
• Crispy octopus served on pumpkin and ginger cream
• Buffalo DOP caprese with cherry tomatoes,anchovies capers and basil
• Halal lamb Patanegra with crostini stracciatella
• Riad Yacout seafood bouquet

First Act

• Paccheri pasta with swordfish , tomatoes, eggplant and mint
• Senatore Capelli spaghettoni with langoustines, zucchini blossoms and yellow cherry tomatoes
• Fisherman’s scialatielli with cherry tomatoes
• Maltagliati pasta, blue lobster and Piennolo tomatoes
• Creamy risotto with pumpkin, porcini mushrooms and shredded halal bresaola
• Spaghettoni with pacchino tomatoes and parmesan fondue

Sea Main Course

• Baked Mediterranean sea bream fillet with dates, olives, capers and baby potatoes
• Sicilian salt crusted sea bass with crisp vegetables
• King prawns or shrimps curry with pilaf rise
• Grilled octopus with crispy sweet potatoes
• Carabineros grilled or baked in a salt crust

Meat Main Course

• Beef fillet with sautèed porcini mushrooms
• Argentinian beef with green pepper
• Grilled Tomahawk steak with roasted potatoes and tartar sauce
• Slow cooked lamb chops with their demi glace

Drink list

Dear customers, we invite you to contact the lounge staff to consult the register allergens (EU Reg. 1169/2011)
* Some raw materials, if not frozen at origin, are blast chilled by us