RESTAURANT

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avoring food and being envolved by the atmosphere of Morocco and Maghreb become a unique experience and emotion, to be discovered through the combination of aromas, flavors, colors, shapes and music. To meet the different needs of customers, Yacout also offers a selection of fresh and tasty dishes, according to the millennial culinary traditions of the Mediterranean.
Every evening, during the dinner, our customers can enjoy alternating performances of oriental dance and fusion and live music. With belly dancing and music every evening is magic at Riad Yacout. The night then continues with the DJ Residence music with the new sounds of Maghreb mixed with the most popular dance hits and revivals.

A GOOD START

To start

  • Tuna or amberjack tartar with balsamic of soy and marinated Tropea’s onion
  • Raw mosaic from Mediterranean Sea with wasabi sauce and spicy salt
  • Oysters Girardot di Bretagna with red onion and vinegar reduction
  • Steamed prawns with peas cream and crispy leek
  • Baby squids with pumpkin and ginger cream

First course

  • Carnaroli lemon risotto, red prawns and their bisque (waiting for 20 minutes)
  • Spaghettoro Verrigni with seafood, tomatoes and Maghrebian pepper
  • Spaghettoro Verrigni with tomatoes, basil and veils of Parmigiano Reggiano
  • Spaghettoro Verrigni with fava beans cream, swordfish and mussels from Taranto
  • Dumpling stuffed with fish, with arugola pesto and pumpkin cream with truffle oil

Main course

  • Tuna steak with pumpkin cream seasoned with cumin and ginger
  • Fillet of beef with warm caponata of vegetables and cream of Balsamic from Modena

On request

  • Sea bass baked in salt crust (waiting for 20 minutes)
  • Shrimp extra from Mediterranean sea

ENTREES and
COUS COUS SELECTION (2 people minimum )

Entrees

  • Tasting fusion Morocco appetizers Yacout ( for two people minimum )
  • Harira soup with dates, lime e chebaqia
  • Maghreb chicken or vegetables Briwat, cold orange sauce
  • Traditional fish* pastille with marinated lemon gel in salt
  • Shrimp Tajine with mushroms, potatoes and truffle oil

Cous Cous Selection (2 people minimum)

  • Fish cous cous with bouillabaisse and Moroccan spices
  • Whole cous cous with lobster steamed, fruit, vegetables and citronette
  • Royal cous cous with veal, chicken and skewers
  • Vegetarian Cous Cous with 7 vegetables
  • Chicken cous cous with Maghrebian vegetables
  • Veal or lamb Cous Cous with spicy vegetables

TAJINES (2 people minimum)

  • Chicken Tajine with lemon and purple olives
    Tajine of lamb or veal with prunes, dried apricots and almond
  • Tajine of fish with herbs from Maghreb
  • Vegetarian tajine with Maghreb spices
  • Mixed meat skewers: Kefta, chicken and merguez with vegetables (for two people minimum)
  • Mechoiu of roasted lamb with smen and steamed seasoned vegetables with salt and cumin (for two people minimum)
  • Agadir salad : mix salad with ewe’s cheese, confit tomatoes, nuts, vinagrette, Moroccan vinegar and pepper

Come and discover the flavors of Maghreb and Mediterranean cuisine: a journey of taste characterized by authenticity, and freshness of the products.