avoring food and being envolved by the atmosphere of Morocco and Maghreb become a unique experience and emotion, to be discovered through the combination of aromas, flavors, colors, shapes and music. To meet the different needs of customers, Yacout also offers a selection of fresh and tasty dishes, according to the millennial culinary traditions of the Mediterranean.
Every evening, during the dinner, our customers can enjoy alternating performances of oriental dance and fusion and live music. With belly dancing and music every evening is magic at Riad Yacout. The night then continues with the DJ Residence music with the new sounds of Maghreb mixed with the most popular dance hits and revivals.


To start

  • Scallop au gratin with friscous and turmeric
  • Caprese with buffalo mozzarella and stripes of dry salted beef
  • Seared tuna* with crispy zucchini and cumin sauce
  • Tuna or amberjack tartar with balsamic of soy and marinated Tropea’s onion
  • Raw mosaic from Mediterranean Sea with wasabi sauce and spicy salt
  • Oysters Gillardeu of Bretagna with red onion and vinegar reduction
  • Smoked bresaola with burrata and turmeric croutons
  • Octopus tortino with salad of chicory hearts and citronette

First course

  • Flat spaghetti with baby shrimp, zucchini and white fish cream
  • Carnaroli risotto, with mushrooms, red shrimp and bisque of fish
  • Spaghettoro Verrigni with tomatoes, basil and veils of Parmigiano Reggiano
  • Pumpkin sour with ginger and purple shrimp of Gallipoli
  • Paccheri of Gragnano pasta with tuna tartar, capers and olives
  • Potaoes dumplings homemade with basil cream, dry salted beef and soft cheese

Main course

  • Chateaubriand of tuna, with sesame, balsamic reduction and vegetarian taboulè
  • Fillet of sea bass with porcini mushroom and fingerling potatoes
  • Bass caught in the Mediterranean Sea with iodised salt
  • Fillet steack with green pepper and steam potatoes
  • Cheek beef braised with spicy milk
  • Crispy octopus with paprika and pumpkin cream with ginger
  • Grilled Tomahawk ( minimun for 2 people)
  • Shrimp extra from Mediterranean sea
  • Carabineros (kind of king prawns)

COUS COUS SELECTION (2 people minimum )


  • Tasting fusion Morocco appetizers Yacout
  • Harira soup with dates, lime e chebaqia
  • Maghreb chicken or vegetables Briwat, cold orange sauce
  • Traditional fish pastille with marinated lemon gel in salt
  • Shrimp Tajine with porcini mushrooms and potatoes

Cous Cous Selection (2 people minimum)

  • Fish cous cous with bouillabaisse and Moroccan spices
  • Whole cous cous with lobster steamed, fruit, vegetables and citronette
  • Royal cous cous with veal, chicken and skewers
  • Vegetarian Cous Cous with 7 vegetables
  • Chicken cous cous with Maghrebian vegetables
  • Veal or lamb Cous Cous with spicy vegetables

TAJINES (2 people minimum)

  • Chicken Tajine with lemon and purple olives or with pineapple, apricots and almond
  • Lamb or Veal Tajine with prunes, dried apricots and almond
  • Fish Tajine with herbs from Maghreb
  • Vegetarian tajine with Maghreb spices
  • Salt cod tajine with spices and turmeric friscous
  • Mixed meat skewers: Kefta, chicken and merguez with vegetables (for two people minimum)
  • Mechoiu of roasted lamb with smen and steamed seasoned vegetables with salt and cumin (for two people minimum)
  • Agadir salad : mix salad with caciocavallo, confit tomatoes, nuts, vinagrette, Moroccan vinegar and pepper

Come and discover the flavors of Maghreb and Mediterranean cuisine: a journey of taste characterized by authenticity, and freshness of the products.